During the lunch break, RC and I ventured into Little Italy and at ate this little spot called Sabatino's. It was in a pretty unremarkable location, but the experience was memorable because our server had the most gravelly voice I think I've ever heard. The food turned out to be pretty good, but RC's pasta primavera turned out to be huge and she could only eat about 1/10th of it. After the sessions, we headed out to dinner with some folks from Cyprotex to a crab place called Obrycky's. There we were given a bib and a mallet and then learned how to smash the heck out of the crab with the mallet to get the meat out. I had steak.
No comments:
Post a Comment